Deep-Fried Saffron-Parmesan Sticks
| Yield: | 1 servings |
| Categories: |
| 1/2 | ts | Tightly-packed saffron threads |
| 1/2 | lb | Good-quality young Parmesan cheese; such as |
| ; Parmigiano-Reggiano | ||
| ; or Grana Padana, | ||
| ; less than 3 years | ||
| ; old | ||
| 4 | c | Sunflower oil; for deep-frying |
| 1 | Egg yolk | |
| 1 1/2 | c | Ice water |
| 1 1/2 | c | Sifted flour; plus extra for |
| ; coating |
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