Deep-Fried Shrimp and Peas

Yield:	8 Servings
Categories:	Seafood

1	lb	Deep-fried shrimp
1/2	lb	Peas
1	tb	Sherry
2	ts	Soy sauce
1/2	ts	Salt
1	ds	Pepper
2	ts	Cornstarch
3	tb	Water
2	tb	Oil

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