Deep-Fried Shrimp Balls with Celery Sauce
| Yield: | 8 Servings |
| Categories: | Ethnic, Appetizers, Sauces, Seafood |
| 1 | lb | Shrimp |
| 2 | Slices, thin ginger, fresh | |
| 1 | cl | Garlic |
| 1 | Stalk, good-sized celery, | |
| Very crisp and fresh | ||
| 1 | ts | Light soy sauce |
| 1 | tb | Oyster sauce |
| 1 | tb | Vodka |
| 3 | tb | Chicken broth |
| 1 | tb | Cornstarch |
| 1 | ts | Salt |
| 1 | tb | Cornstarch |
| 2 | c | Oil, for deep-frying |
| Lettuce leaves |
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