Deep-Fried Shrimp W/vegetables #1
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | lb | Deep-fried shrimp |
| 1/2 | c | Carrots |
| 1/2 | c | Bamboo shoots |
| 2 | sl | Fresh ginger root |
| 1/2 | c | Leek stalk |
| 1 | tb | Sugar |
| 2 | tb | Catsup |
| 1 | tb | Sherry |
| 1 | ts | Soy sauce |
| 1 | ts | Vinegar |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
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