Deep-Fried Shrimp W/vegetables #2
| Yield: | 10 Servings |
| Categories: | Seafood |
| 1 | lb | Deep-fried shrimp |
| 1 | c | Bamboo shoots |
| 1 | c | Chinese cabbage stems |
| 1 | c | Celery |
| 1/2 | c | Water chestnuts |
| 1/2 | c | Onion |
| 1/2 | c | Fresh mushrooms |
| 1/2 | c | Snow peas |
| 2 | Scallion stalks | |
| 1 | Clove garlic | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | ds | Pepper |
| 3 | tb | Oil |
| 3 | dr | Sesame oil; more or less |
| 1 | ts | Salt |
| 1 | c | Stock |
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