Deep-Fried Shu-Mei

Yield: 1 Servings
Categories: Chinese, Dim Sum
**** NO E *****
=== The Filling == 1 Pound Ground
Hicken *
2tbLight soy sauce
2tbDry sherry
1tsFreshly grated ginger
1/2tsGround white pepper
1tbSesame oil
1/2tsMsg; optional
1pnSugar
1tbChopped green onion
1Egg white
1tbCornstarch
1tsSalt
4tbMedium-chopped bamboo shoots
OR water chestnuts; optional
2Garlic cloves; crushed
=== The Wrapper == 1 Package Shu-mei
Kins or yoza skins
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