Deep-Fried, Simmered, Deep-Fried Duck

Yield:	4 Servings
Categories:	Poultry

1		Duck; 3 to 4 pounds
2	tb	Soy sauce
		Oil for deep-frying
4	c	Water
1	ts	Salt
2	ts	Sugar
1/2	c	Soy sauce
		Flour
2	c	Duck liquid
1	tb	Cornstarch
3	tb	Water

Advertisement