Deep-Fried Soft-Shell Crabs in a Cornmeal Crust
| Yield: | 4 servings |
| Categories: |
| 8 | Soft-shell crabs | |
| 300 | ml | Milk or buttermilk |
| 100 | g | Coarse yellow cornmeal or polenta |
| 50 | g | Plain flour |
| Salt and pepper | ||
| Corn or vegetable oil for deep frying |
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| Yield: | 4 servings |
| Categories: |
| 8 | Soft-shell crabs | |
| 300 | ml | Milk or buttermilk |
| 100 | g | Coarse yellow cornmeal or polenta |
| 50 | g | Plain flour |
| Salt and pepper | ||
| Corn or vegetable oil for deep frying |