Deep-Fried Squid
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh squid |
| 1/2 | c | Flour |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1/3 | c | Water |
| 1 1/2 | tb | Oil |
| Oil for deep-frying |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh squid |
| 1/2 | c | Flour |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1/3 | c | Water |
| 1 1/2 | tb | Oil |
| Oil for deep-frying |