Deep-Fried Squid
| Yield: | 1 Servings |
| Categories: | Seafood |
| 3 | lb | Squid, cleaned and cut into rings |
| Flour for coating, at least 3 cups | ||
| Salt and pepper to taste | ||
| Oil for deep frying. Peanut oil is best. |
Advertisement
| Yield: | 1 Servings |
| Categories: | Seafood |
| 3 | lb | Squid, cleaned and cut into rings |
| Flour for coating, at least 3 cups | ||
| Salt and pepper to taste | ||
| Oil for deep frying. Peanut oil is best. |