Deep-Fried Steamed Aromatic Squab
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Stick dried bean curd | |
| 2 | Or | |
| Oil for deep-frying | ||
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 2 | Cloves star anise | |
| 1 | Piece (1-inch) cinnamon stick | |
| 1/4 | c | Bamboo shoots |
| 2 | Scallion stalks | |
| 1 | tb | Cornstarch |
| 1/4 | c | Stock |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
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