Deep-Fried Steamed Duck with Taro Root
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 2 | ts | Soy sauce |
| Oil for deep-frying | ||
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 | Cube red bean cheese | |
| 1 | c | Stock |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 3 | -(up to) | |
| 5 | Cloves star anise | |
| 2 | Scallions | |
| 1 | c | Chinese parsley |
| 1 1/2 | lb | Taro root |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
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