Deep-Fried Steamed Duck W/lotus Seeds
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Duck; 6 to 7 pounds | |
| 2 | ts | Soy sauce |
| 1 | c | Barley |
| 1 | c | Dried black mushrooms |
| 1 | Piece dried tangerine peel | |
| 1 | c | Lotus seeds |
| 1 | c | Gingko nuts |
| 1/4 | c | Ham |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| Oil for deep-frying | ||
| 1/2 | Bunch Chinese parsley | |
| 2 | Scallions | |
| 3 | -(up to) | |
| 5 | Cloves star anise | |
| 2 | c | Stock |
| 1 | ds | Pepper |
| 1/4 | ts | Salt |
| 1/4 | ts | Soy sauce |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
| 1/2 | Bunch Chinese parsley |
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