Deep-Fried Steamed Duck W/mushrooms and Bm
| Yield: | 8 Servings |
| Categories: | Poultry |
| 5 | Dried black mushrooms | |
| 2 | Pieces tangerine peel | |
| 1 | Duck; 6 to 7 pounds | |
| 2 | ts | Soy sauce |
| 1 | c | Bamboo shoots |
| 4 | sl | Fresh ginger root |
| 3 | -(up to) | |
| 5 | Cloves star anise | |
| 1 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | ds | Pepper |
| 1 | Scallion | |
| 2 | Celery stalks | |
| 1 | Head lettuce | |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| 1 | tb | Soy sauce |
| 1/4 | ts | Salt |
| 1/2 | -(up to) | |
| 1 | c | Chinese parsley |
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