Deep-Fried Steamed Eight Precious Duck
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Glutinous rice |
| 3 | Dried oysters | |
| 4 | Dried scallops | |
| 2 | tb | Dried shrimp |
| 1 | Duck; 4 to 5 pounds | |
| 2 | ts | Soy sauce |
| 1/2 | c | Fresh mushrooms |
| 1/4 | c | Smoked ham |
| 1 | Chinese sausage | |
| 1/2 | c | Crabmeat |
| 1/4 | c | Water chestnuts |
| 1 | tb | Sherry |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Garlic powder |
| Oil for deep-frying | ||
| 1 | c | Stock |
| 1/2 | c | Green peas |
| 1 | Head lettuce |
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