Deep-Fried Stuffed Lotus Root
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | lb | Lotus root |
| 1 | Egg | |
| 1/2 | c | Water |
| 1/2 | c | Flour |
| 1/4 | ts | Salt |
| Oil for deep frying | ||
| FILLING FOR LOTUS ROOT | ||
| 1 | c | Lean pork |
| 1 | c | Onion |
| 1 | sl | Fresh ginger root |
| 1 | -(up to) | |
| 2 | tb | Oil |
| 2 | tb | Soy sauce |
| 1/4 | ts | Salt |
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