Deep-Fried Sweet-&-Pungent Crabmeat Ball
| Yield: | 4 Servings |
| Categories: | Seafood |
| Sweet-and-pungent sauce | ||
| 1 | lb | Lump crabmeat |
| 2 | -(up to) | |
| 3 | Scallion stalks | |
| 1/4 | lb | Fresh mushrooms |
| 1 1/2 | tb | Oyster sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Egg | |
| Cornstarch | ||
| Oil for deep-frying |
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