Deep-Fried Sweet-&-Pungent Spareribs #2

Yield:	6 Servings
Categories:	Meat

		Sweet-and-pungent sauce
2	lb	Pork spareribs
2	tb	Soy sauce
2	tb	Sherry
1	ts	Salt
1/2	ts	Sugar
		Oil for deep-frying
		Cornstarch

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