Deep-Fried Turkey with Rena
| Yield: | 10 servings |
| Categories: |
| 15 | lb | Fresh turkey |
| 25 | md | Bay leaves |
| 3 1/4 | ts | Dried thyme |
| 3 1/4 | ts | Dried oregano |
| 1 1/2 | ts | Whole black peppercorns |
| 3 | tb | Hot Creole seasoning; |
| Konriko brand recommended | ||
| 2 | ts | Garlic powder |
| 4 | ga | Peanut oil |
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