Deep-Fried Yellow Croaker with Sweet-And-Sour Sauce, Shangh
| Yield: | 1 Servings |
| Categories: | Chinese, Seafood |
| 1 | Whole yellow croaker about 1 1/2 lb, (or similar fish) | |
| 1/2 | ts | Salt |
| 6 | c | Vegetable oil for deep-frying |
| 1/2 | ts | Scallions; chopped |
| 1/4 | ts | Fresh ginger; chopped |
| 1/2 | ts | Garlic; chopped |
| 3 1/2 | oz | Vinegar |
| 2 | ts | Soy sauce |
| 10 | oz | Clear stock |
| 14 | tb | Sugar |
| 10 | tb | Cornstarch (cornflour) dissolved in |
| 5 | tb | Water |
Advertisement