Deep Dish Blueberry Pie
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 3/4 | c | Unsalted butter; (1-1/2 sticks), cold |
| 1/4 | c | Vegetable shortening-cold |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 4 | tb | Ice cold water; up to 6 |
| FILLING, (FOR DEEP DISH | ||
| 8 | c | Fresh blueberries |
| 1/3 | c | Cornstarch |
| 3/4 | c | Sugar;, (or more) |
| 1 | ts | Cinnamon |
| 1 | tb | Butter |
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