Deep Dish Blueberry Pie
| Yield: | 1 Servings |
| Categories: |
| For the dough: | ||
| 1 1/3 | c | All-Purpose Flour |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Cold Unsalted Butter; cut into bits |
| 1 | lg | Egg Yolk, Beaten Lightly |
| With 1 1/2 Tablespoons Ice Water | ||
| For the filling: | ||
| 3 | tb | Cornstarch |
| 3 | tb | Rum or water |
| 1 | tb | Fresh lemon juice |
| 2/3 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 8 | c | Blueberries; picked over |
| An egg wash made by beating | ||
| 1 egg with 2 teaspoons water | ||
| 1 1/2 | tb | Sugar |
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