Deep Dish Chicken Pot Pie
| Yield: | 4 Servings |
| Categories: | Chicken, Leftovers, Savory Pies |
| 2 | c | All-Purpose Flour |
| 1/4 | ts | Salt |
| 2/3 | c | Butter Or Margarine |
| 1/4 | c | Cold Water |
| 1 1/2 | c | Chicken; cooked and cubed |
| 2 | c | Fresh Or Frozen Peas |
| 1/4 | c | Onion; finely chopped |
| 3 | md | Carrots; sliced 1/4" thick |
| 2 | md | Potatoes; peeled and cubed |
| 3 | tb | Butter Or Margarine |
| 3 | tb | All-Purpose Flour |
| 1 | c | Half-And-Half |
| 1/2 | c | Chicken Broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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