Deep Dish Peach Pie
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Sugar |
| 3 | tb | All purpose flour |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cinnamon |
| 6 | c | Peeled, thickly sliced fresh peaches (3 lbs.) |
| 3 | tb | Grenadine syrup |
| 2 | tb | Lemon juice |
| 2 | tb | Butter or margarine |
| Pastry for single-crust pie |
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