Deep Dish Sausage, Bell Pepper And Onion Pizza
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Pizza dough; thawed, if frozen |
| 1 | lb | Italian sausage; casings discarded |
| 3 | tb | Olive oil |
| 2 | c | Thinly sliced green bell pepper |
| 1 | c | Thinly sliced onion |
| Salt and freshly ground pepper to taste | ||
| 3 | Cloves garlic; minced fine | |
| 2 | c | Fresh marinara sauce; available in |
| ; refrigerator | ||
| ; sections of | ||
| ; supermarkets | ||
| 1 1/2 | ts | Dried oregano; crumbled |
| 2 | c | Pre-grated mozzarella cheese; (about 1/2 pound) |
| 3 | tb | Freshly grated Parmesan |
| Thinly sliced basil leaves; if desired |
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