Deep Dish Spiced Apple Pie
| Yield: | 1 servings |
| Categories: |
| SHORTENING PIE DOUGH | ||
| 2 1/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | c | Cold vegetable shortening; cubed |
| 1/2 | c | Ice water |
| FILLING | ||
| 1/3 | c | Raisins |
| 2 | tb | Dark rum |
| 3/4 | c | Plus 2 1/2 tablespoons sugar |
| 3 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/2 | ts | Freshly grated lemon zest |
| 6 | c | Granny Smith apples; (about 7 apples), |
| ; peeled, cored, and | ||
| ; sliced thin | ||
| 1 | ts | Fresh lemon juice |
| 2 | tb | Cold unsalted butter; cubed |
| 1 | tb | Milk or half-and-half |
Advertisement