Deep Fat Fried Chitterlin
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | c | WATER |
| 12 | ga | WATER |
| 75 | lb | PORK CHITTERLING |
| 20 | EGGS SHELL | |
| 3/4 | c | MILK; DRY NON-FAT L HEAT |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 1 | qt | VINEGAR CIDER |
| 14 | ts | SALT TABLE 5LB |
| 1/4 | c | SALT TABLE 5LB |
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