Deep Fried Balloon Bread
| Yield: | 1 servings |
| Categories: |
| POORI | ||
| 1 | c | Atta/chapati flour; (Indian whole-wheat |
| ; bread or 1/2 cup | ||
| ; whole wheat flour | ||
| ; plus 1/2 cup | ||
| ; unbleached | ||
| ; all-purpose flour 1 | ||
| ; tablespoon of corn, | ||
| ; peanut or vegetable | ||
| ; oil | ||
| 1/3 | c | Water |
| Unbleached all-purpose flour for dusting | ||
| Corn; peanut or vegetable | ||
| ; oil, enough to fill | ||
| ; a kadhai or a | ||
| ; skillet to a depth | ||
| ; of 3 inches |
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