Deep Fried Batter Sweets (Jeleibi)
| Yield: | 4 Servings |
| Categories: | Indian, Desserts |
| BATTER | ||
| 2 | c | Plain flour |
| 1/2 | c | Rice flour |
| 7 | g | Fresh compressed yeast or |
| 1/2 | ts | Dried yeast |
| 1/2 | c | Lukewarm water |
| 1/4 | ts | Saffron strands |
| 2 | tb | Boling water |
| 1 | tb | Yoghurt |
| Vegetable oil for frying | ||
| SYRUP | ||
| 3 | c | Sugar |
| 3 | c | Water |
| 1 | tb | Light corn syrup |
| Rose essence to flavour | ||
| 1 1/2 | ts | Liquid orange food colouring |
Advertisement