Deep Fried Brie with Onion And Cassis Marmalade
| Yield: | 4 servings |
| Categories: |
| 450 | g | Brie; (approximately) |
| 170 | g | Baby Onions; (fresh or frozen) |
| 1 | Head Redichio | |
| 1 | Head Oak Leaf or Lollo Bianco | |
| 100 | ml | Red Wine |
| 50 | ml | Cassis or Blackcurrant Cordial |
| 50 | ml | Olive Oil; (approximately) |
| 6 | tb | Breadcrumbs |
| 6 | tb | Flour |
| 1 | Egg; (blended with a dash | |
| ; of milk) | ||
| Seasoning | ||
| 1 | Sprig Chervil |
Advertisement