Deep Fried Camembert with Cranberry Sauce
| Yield: | 4 servings |
| Categories: |
| 6 | 40 g; (11/2oz) Normandy | |
| ; camembert | ||
| 1 | Medium-size egg; beaten | |
| 50 | g | Fresh breadcrumbs; up to 75 (2-3 oz) |
| FOR THE SAUCE | ||
| 150 | g | Cranberry sauce; (5oz) |
| 1/2 | Orange; Juice and rind of | |
| TO GARNISH | ||
| Watercress |
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