Deep Fried Carrot And Paneer in Spicy Batter with Dip

Yield:	2 servings
Categories:

200	g	Plain flour
2	ts	Ground turmeric
2	ts	Curry powder
2	ts	Ground ginger
2	ts	Cumin seeds
250	ml	Water
		Sunflower oil for deepfrying
2		Carrots
100	g	Paneer
1	tb	Plain flour; seasoned (1 to 2)
1	tb	Snipped chives
50	ml	Greek yoghurt