Deep Fried Cod in Batter
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Self raising flour |
| Salt and freshly ground black pepper | ||
| 4 | 6 oz cod fillets; skinned and boned | |
| (6 to 8) | ||
| 1 | pt | Lager |
| Oil for deep frying | ||
| TARTARE SAUCE | ||
| 10 | Floz mayonnaise | |
| 1 | oz | Gherkins; chopped |
| 1 | oz | Capers; chopped |
| 1 | oz | Onion; finely chopped |
| 2 | ts | Fresh parsley; chopped |
| A squeeze of lemon juice |
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