Deep Fried Plums with an Italian Zabaglione
| Yield: | 1 servings |
| Categories: |
| BATTER | ||
| 5 | oz | Flour |
| 2 | Egg yolks | |
| 150 | ml | White wine |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 2 | Egg whites | |
| 1 | oz | Caster sugar |
| 16 | Whole roasted almonds | |
| 50 | g | Dark chocolate; grated |
| 16 | Plums | |
| Icing sugar for dusting | ||
| ITALIAN ZABAGLIONE | ||
| 3 | Egg yolks | |
| 1 | Egg | |
| 125 | g | Caster sugar |
| 6 | tb | Marsala |
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