Deep Fried Scallops
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | pk | (10 oz ea) sea scallops |
| 1/8 | ts | Powdered thyme |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | Flour |
| 2 | Eggs | |
| 4 | tb | Water |
| 1 | c | Fine bread crumbs |
| Corn oil | ||
| Lemon slices (optional) | ||
| Catsup (optional) | ||
| TARTAR SAUCE (optional) |
Advertisement