Deep Fried Skate Wings with Smoked Paprika Aioli
| Yield: | 2 servings |
| Categories: | Fish |
| 6 | Skate; (11-12oz) wings (300 | |
| DIVIDER | -- 350 g) | |
| 70 | g | Plain flour for dusting the fish; (2 1/2oz) |
| Vegetable oil for deep-frying | ||
| BEER BATTER | ||
| 210 | g | Plain flour; (7oz) |
| 2 | ts | Smoked paprika |
| 1 | ts | Salt |
| 2 | ts | Demera sugar |
| 1 | ts | Baking powder |
| 230 | ml | Beer; at room temperature |
| ; (8fl oz) | ||
| SMOKED PAPRIKA AIOLI | ||
| 2 | Egg yolks | |
| 1 | Egg white | |
| 1/2 | ts | Salt |
| 50 | ml | Lime juice; (1 3/4fl oz) |
| 4 | Cloves garlic; peeled | |
| 1 | ts | Seed mustard |
| 3 | ts | Smoked paprika |
| 400 | ml | Olive oil; (14fl oz) |
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