Deep Fried Squid in Cracker Crumbs with Anchovy Mayonnaise
| Yield: | 4 servings |
| Categories: | Main Courses |
| 1 | kg | Squid |
| 2 | Eggs | |
| 5 | Anchovy Fillets | |
| 1/2 | Lemon; (juice) | |
| 150 | ml | Olive Oil |
| 30 | g | Chopped Parsley |
| 1 | Pinches Cayenne Pepper | |
| BATTER | ||
| 110 | g | Plain Flour |
| 4 | Cream Crackers; (broken into crumbs | |
| ; and passed through | ||
| ; a sieve) | ||
| 150 | ml | Milk |
| Salt |
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