Deep Fried Tofu and Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Fresh or deep-fried tofu |
| 4 | Cloves garlic; crished | |
| 1 | ts | Coriander seed; crushed |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Hunan chili paste (more or less to taste) |
| 3/4 | c | Chopped peanuts |
| 1/2 | c | Rice vinegar (can sub cider) |
| Sugar dissolved in: | ||
| 1/8 | c | Hot water |
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