Deep Fried Tofu Fritters with Mixed Berry Salsa

Yield:	4 servings
Categories:

		FOR THE FRITTERS
50	g	Self-raising flour; (2oz)
100	ml	Water; (4 floz)
		Salt and freshly ground pepper
		Vegetable oil for frying
1		285 g tofu; cut into chunks
		FOR THE MIXED BERRY SALSA
2	tb	Caster sugar
2	tb	Red wine vinegar
300	g	Mixed berries; eg. redcurrants,
		; blackcurrants,
		; blackberries,
		; raspberries,
		; blueberries (10oz)
2		Shallots; finely diced