Deer Heart Steak with Vegetable Simmer
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | Deer heart, fresh | |
| Salt | ||
| Pepper | ||
| Steak Spice | ||
| Garlic Salt | ||
| Beef bouillon cube or powder | ||
| Rosemary | ||
| Thyme | ||
| Water | ||
| Vegetable Saute: | ||
| 2 | lg | Onions (cut in lg pieces with layers seperated) |
| 2 | Green peppers | |
| 3 | Stalks celery, sliced, thin and diagonally | |
| 1 | Carrot, sliced thin and diagonally | |
| 1 | c | Broccoli head (in sm pieces) |
| 1 | cn | Mushrooms |
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