Deer Valley Chili
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried black beans |
| 10 | c | Water |
| 1 | ts | Pepper |
| 1/2 | c | Unsalted butter |
| 2 | md | Anaheim chilies; seeded, chopped |
| 2/3 | c | Chopped red onion |
| 2/3 | c | Chopped celery |
| 2/3 | c | Chopped red bell pepper |
| 1 | lg | Leek; (white part only) |
| 2 | Garlic cloves; minced | |
| 2 | tb | Dried oregano; crumbled |
| 1/4 | c | All purpose flour |
| 2 | L/2 Tbsp. Chili powder | |
| 2 1/2 | tb | Ground cumin |
| 2 | tb | Ground coriander |
| 1 | ts | Salt |
| 1/4 | c | Sugar |
| 4 1/2 | c | Chicken stock canned |
| 2 1/4 | c | Frozen corn; thawed |
| 4 | c | Diced turkey or chicken |
| TOPPING | ||
| Grated cheddar cheese | ||
| Red onion | ||
| Sour cream | ||
| Fresh cilantro |
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