Defatted Chicken Stock
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | White onions; medium dice |
| 2 | Carrots; medium rough chop | |
| 2 | Stalks celery; medium rough chop | |
| 5 | lb | Chicken bones; neck, back and wings |
| 1 1/2 | ga | Water; enough to cover bones |
| 1 | Bay leaf | |
| 1 | Sprig thyme | |
| 10 | Peppercorns |
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