Delectable Pork in a Mustard Spice Mix
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| A 1 1/2-inch piece of fresh ginger, peeled and very finely minced | ||
| 4 | Garlic cloves, peeled and very finely minced | |
| 1 | lb | Boneless pork meat from the shoulder, cut into 1-inch cubes |
| 2 | ts | Rai masala (see note 3) |
| 1 | ts | Ground cumin |
| 1/4 | ts | Tumeric |
| 1/4 | ts | Cayenne pepper |
| 1 | Fresh long hot chili (or 1/2 jalapeno), sliced thinly | |
| 1/2 | ts | Salt, or to taste |
| Lots of fresh ground black pepper | ||
| 1 1/2 | ts | Lemon juice, (up to 2) |
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