Deli Beef Burgundy
| Yield: | 4 Servings |
| Categories: | Meat |
| 3/4 | c | Burgundy or dry red wine |
| 1/4 | c | Water |
| 1 | tb | Cornstarch |
| 1 | ts | Beef-flavor instant bouillon |
| 1/2 | ts | Dried thyme leaves |
| 1/8 | ts | Pepper |
| 1 | sl | Bacon; cut in 1" pieces |
| 2 | c | Green Giant Select frozen baby cut carrots (from 14-oz bag) |
| 1 | Clove garlic; minced | |
| 1 | sl | Cooked roast beef; 1-lb, (from deli); cut into 3/4" cubes |
| 1 | Jar (16-oz) small onions; drained | |
| OPTIONAL: hot cooked rice or egg noodles |
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