Deli Pasta with Salami (Mf)
| Yield: | 1 Servings |
| Categories: | Pasta, Main Dishes |
| 1 | lb | Perciatelli |
| 10 | oz | Frozen petite peas, thawed |
| 1/4 | c | Chopped onion |
| 1/4 | c | Olive oil |
| 4 | oz | Genoa or other hard salami, in a chunk or in slices, julienned into 1/4 inch strips |
| 2 | Ripe seeded tomatoes, finely diced | |
| Salt and freshly ground black pepper | ||
| Grated Parmesan cheese |
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