Deli Turkey Pot Pie
| Yield: | 1 servings |
| Categories: |
| Two 1/2 inch thick slices; (about 1 pound) deli | ||
| ; turkey, diced | ||
| 1 | cn | Mixed vegetables; drained (15 ounces) |
| 1 | cn | Condensed cream of chicken soup; (10 3/4 ounces) |
| 1/2 | c | Milk |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Black pepper |
| 1 | pk | Refrigerated pie crusts; (2 crusts) (15 |
| ; ounces) |
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