Delicate Graham Cracker Cake
| Yield: | 1 servings |
| Categories: |
| 20 | NABISCO Grahams; finely rolled, (about 11/2 cups crumbs) | |
| 1/2 | c | All-purpose flour |
| 2 1/2 | ts | DAVIS Baking Powder |
| 1/2 | ts | Salt |
| 1/2 | c | BLUE BONNET Margarine; softened |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 3/4 | c | Milk |
| ONE-BOWL BUTTERCREAM FROSTIN | ||
| 6 | tb | Butter or margarine; softened |
| 2 2/3 | c | Powdered sugar |
| 1/2 | c | Hershey's Cocoa or Hershey's European Style Cocoa |
| 1/3 | c | Milk |
| 1 | ts | Vanilla extract |
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