Delicatessen Rye
| Yield: | 1 Large loaf |
| Categories: | Bread Machine, Sourdough |
| -TMPS67B CLAUDIA WOODARD | ||
| 2 1/4 | ts | Yeast |
| 2 2/3 | c | Bread flour ] |
| 1 | c | Rye flour; plus 2 Tbsp |
| 2 1/4 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Caraway seeds |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | ts | Barley malt syrup |
| 1/3 | c | Sourdough starter |
| 1 | c | -water; plus 2 Tbsp. |
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