Della Robbia Apple Pie
| Yield: | 8 Servings |
| Categories: | Christmas, Desserts |
| PASTRY FOR 9" TWO CRUST PIE | ||
| 4 | c | Diced peeled tart apples (about 4 medium) |
| 1/4 | c | Lemon juice |
| 1/2 | c | Chopped dates |
| 1/2 | c | Maraschino cherries, cut into fourths |
| 1/2 | c | Coarsely chopped walnuts |
| 1/2 | c | Sugar |
| 1/4 | c | Gold Medal all-purpose flour |
| 1/4 | c | Half-and-half |
| 1/4 | ts | Salt |
| DELLA ROBBIA WREATH |
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