Delmonico Chicken Clemenceau
| Yield: | 4 servings |
| Categories: |
| 1 | Fryer chicken -; (abt 3 1/2 lbs) | |
| Drizzle of olive oil | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | tb | Butter |
| 1/2 | lb | Smithfield Ham; julienned |
| 1/2 | c | Minced onions |
| 2 | ts | Chopped garlic |
| 1/2 | lb | Assorted exotic mushrooms; stemmed, cleaned, |
| And sliced | ||
| 1/2 | lb | Green peas |
| 1/2 | lb | Brabant potatoes |
| (small-diced blanched potatoes that are | ||
| Fried until golden) | ||
| 3 | tb | White vinegar |
| 3 | tb | White wine |
| 10 | Peppercorns; crushed | |
| 2 | tb | Finely-chopped shallots |
| 1 | tb | Chopped tarragon |
| 3 | Egg yolks | |
| 1 | c | Unsalted butter; melted |
| 1 | tb | Finely-chopped parsley leaves |
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